Urfa Biber
Capsicum annuum 'Urfa'
AI illustration · Illustrative example, not documentation of this exact itemOrigin
Urfa region, southeastern Turkey
History
Urfa biber has been produced for centuries in the Şanlıurfa province, where the unique climate allows for sun-drying and curing the peppers at night to retain their characteristic smoky aroma.
Aroma
Deep, smoky, with notes of raisins and tobacco
Uses
Used in shawarma marinades and grilled meats
Storage
Store in an airtight container, away from light and heat, for up to 1 year.
Meat pairings
beeflambchicken
Recommended combinations
sumaccuminpaprika
Verified on: October 20, 2026
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