Turmeric
Curcuma longa
indian saffron · kurkum
AI illustration · Illustrative example, not documentation of this exact itemOrigin
South Asia
Taste
Warm, earthy, slightly bitter, mustard-like
Uses
Used in marinades for color and flavor, in rice dishes, and spice blends
Storage
Airtight container, away from light, up to 2 years
Meat pairings
chickenbeeflamb
Recommended combinations
cumincorianderblack pepperginger
Verified on: October 19, 2026
Sha'abi is the founding commercial partner of the platform. The site remains independent and is not disguised advertising.