Long Pepper
Piper longum
AI illustration · Illustrative example, not documentation of this exact itemOrigin
India, Indonesia, ancient Levant via trade routes
History
Long pepper was more prized than black pepper in ancient Greece and Rome, and was a key import into the Levant via the spice trade. It features in medieval Arab cookbooks as a premium spice.
Aroma
Pungent, sweet, earthy, with hints of nutmeg and cinnamon
Uses
Seasoning meats and traditional dishes
Storage
Grind fresh as needed; store whole spikes in a dry jar for up to 2 years.
Meat pairings
beeflamb
Recommended combinations
black-peppercinnamoncloves
Verified on: October 20, 2026
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