Garlic Powder
Allium sativum
External photograph · Illustrative example, not documentation of this exact itemEmilian Robert Vicol · CC BY 2.0Origin
Central Asia to northeastern Iran
History
Garlic powder is made from dehydrated Allium sativum. Kew documents the species' native range in Central Asia to northeastern Iran. This page should distinguish the plant identity from the processed product: powder is not a one-to-one substitute for fresh garlic.
Taste
מתוק־חריף, מרוכז יותר משום טרי
Uses
מסייע להיצמדות התיבול לנתחים במרינדה יבשה
Storage
Airtight container, cool dark dry place; ground up to 6 months, whole up to 2 years
Meat pairings
lambbeefchicken
Verified on: August 23, 2026
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