Dried Black Lime (Loomi)
Citrus aurantifolia
AI illustration · Illustrative example, not documentation of this exact itemOrigin
Persia (Iran) and Iraq
History
Dried limes, known as loomi or noomi basra, have been used in Persian and Gulf cuisine since antiquity. They were originally sun-dried to preserve citrus for long caravan journeys.
Aroma
Fermented, tart, with smoky and earthy undertones
Uses
Seasoning meats, rice, shawarma
Storage
Keep whole limes in an airtight container; they retain flavor for up to 2 years.
Meat pairings
lambbeefchicken
Recommended combinations
cuminturmericcardamom
Verified on: October 20, 2026
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