Aleppo Pepper
Capsicum annuum 'Halaby'
AI illustration · Illustrative example, not documentation of this exact itemOrigin
Aleppo, Syria
History
Named after the ancient city of Aleppo, this pepper has been a staple of Levantine cuisine for millennia, prized for its moderate heat and fruity complexity.
Aroma
Fruity, bright, with notes of sun-dried tomato and citrus
Uses
Seasoning meats and shawarma
Storage
Store in a cool, dry place in an airtight jar for up to 6 months for best flavor.
Meat pairings
chickenbeeflamb
Recommended combinations
cumincoriandermint
Verified on: October 20, 2026
Sha'abi is the founding commercial partner of the platform. The site remains independent and is not disguised advertising.