Tzatziki
Greece / Eastern Mediterranean, greece
External photograph · Illustrative example, not documentation of this exact itemRainer Zenz · CC BY-SA 3.0Ingredients
A common Greek base is strained yogurt, cucumber and garlic with salt and vinegar or lemon; olive oil and dill/mint vary by recipe.
Taste
Creamy, tangy and refreshing with garlic and cucumber; garlic and herb intensity varies.
Uses
Served with grilled foods and gyros and also eaten as a dip. It should not be presented as a universal sauce for all döner or shawarma.
Dish pairings
שווארמה בפיתהשווארמה בלאפהצלחת שווארמה
Allergens
milk
Verified on: August 23, 2026
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