Pomegranate Sauce
Persia, Middle East, global
Media unavailable
Ingredients
Pomegranate molasses, garlic, lemon, sugar, walnuts, olive oil
Taste
Sweet, sour, tangy with nutty undertones
Uses
Drizzled over Persian-style shawarma, used in rice dishes, served with grilled lamb
Dish pairings
chicken shawarmalamb shawarmarice dishesgrilled vegetables
Allergens
garlicchili
Verified on: October 19, 2026
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