Hummus Spread
Levant / Near East, levant
External photograph · Illustrative example, not documentation of this exact itemBeyrouthhh · CC BY 3.0Ingredients
A common modern base is cooked chickpeas and tahini with lemon, salt and often garlic/olive oil. Many variations exist and ratios differ.
Taste
Creamy, sesame-nutty and tangy; texture and acidity vary across traditions and restaurants.
Uses
Eaten as a dish, spread or accompaniment; with shawarma it may be spread in bread or served on the side. Because it contains tahini, it normally contains sesame.
Dish pairings
שווארמה בפיתהשווארמה בלאפהצלחת שווארמה
Allergens
sesame
Verified on: August 23, 2026
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