Garlic Mayo
Global / modern food-service, global
AI illustration · Illustrative example, not documentation of this exact itemIngredients
Mayonnaise and garlic are the base; lemon, vinegar, herbs and spices vary by product. Do not confuse it with classic Levantine toum, which is not egg-based.
Taste
Creamy and garlicky; acidity and sweetness depend on the mayonnaise and seasoning.
Uses
Common in fast food, sandwiches and some döner/kebab markets. If the mayonnaise is egg-based, egg should be declared according to the actual product.
Dish pairings
שווארמה בפיתהשווארמה בלאפהצלחת שווארמה
Allergens
egg
Verified on: August 23, 2026
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