Chimichurri Verde
Mediterranean, Argentina, global
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Ingredients
Parsley, mint, cilantro, garlic, lemon, olive oil, green chili
Taste
Fresh, herbaceous, tangy with a slight kick
Uses
Drizzled over Argentine-style shawarma, used as a marinade, served with grilled meats
Dish pairings
chicken shawarmalamb shawarmagrilled fishvegetarian dishes
Allergens
garlic
Verified on: October 19, 2026
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