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Vegetarian Mushroom Shawarma

Shiitake and portobello mushrooms in shawarma spicing, on a plancha or in the oven — full identity without meat.

Total time: 35 minEasy
Servings
4

Ingredients

  • Button mushrooms400 g
  • Portobello200 g
  • Baharat2 tsp
  • Smoked paprika1 tsp
  • Cumin1 tsp
  • Soy sauce2 tbsp
  • Olive oil3 tbsp
  • Lemon1

Preparation steps

  1. 1
    Illustration: slicing the meat into thin strips

    Cutting

    Slice mushrooms into long strips.

  2. 2
    Illustration: mixing the meat with spices and marinade

    Marinating

    Marinate 30 minutes in spices, soy and lemon.

  3. 3
    Illustration: roasting the shawarma over the fire

    Roasting

    Roast in a 220°C oven or on a hot plancha until browned.

Tips

  • Do not salt in advance — salt draws water and makes the mushrooms too soft.

Common mistakes

  • Crowding the pan steams instead of browning.
Allergens: soy, gluten

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FAQ

How long does it take to make Vegetarian Mushroom Shawarma?

35 minutes.

What meat is used in Vegetarian Mushroom Shawarma?

vegetarian

How many servings does the recipe make?

4 servings