lamb
Syrian Lamb Shawarma
Total time: 75 minHard
Media unavailable
Servings
4
Ingredients
- Lamb shoulder1 kg
- Plain yogurt3 tbsp
- Toum garlic sauce2 tbsp
- Baharat2 tbsp
- Cardamom1 tsp
- Garlic cloves4 clove
- Lemon1 piece
- Lamb fat0.5 cup
Preparation steps
- 1
Marinate
Slice lamb thinly and marinate with yogurt, baharat, cardamom, and garlic for 24 hours.
- 2
Build Spit
Layer lamb slices with fat on vertical spit.
- 3
Cook
Cook at 180°C until internal temperature reaches 63°C.
- 4
Serve
Slice and serve with toum garlic sauce in warm saj bread.
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FAQ
How long does it take to make Syrian Lamb Shawarma?
75 minutes.
What meat is used in Syrian Lamb Shawarma?
lamb
How many servings does the recipe make?
4 servings