Mediterranean Herb Shawarma

Ingredients

• Lamb shoulder1 kg
• Rosemary3 tbsp
• Red wine2 tbsp
• Garlic cloves4 clove
• Olive oil2 tbsp
• Ciabatta bread1 piece
• Arugula0.5 cup
• Sun-dried tomatoes0.5 cup

1. 1

   

   Marinate

   Marinate lamb with rosemary, red wine, garlic, and olive oil for 24 hours.

2. 2

   

   Cook

   Cook on vertical spit or grill until 70°C internal.

3. 3

   

   Serve

   Slice and serve in ciabatta with arugula and sun-dried tomatoes.