vegetarianTested
Lebanese Toum (Garlic Sauce)
A white emulsion of garlic, oil and lemon — sharp, hot and unforgettable.
Total time: 15 minMedium
Servings
8
Ingredients
- Peeled garlic1 cup
- Salt1 tsp
- Neutral oil (canola)3 cup
- Lemon juice0.3 cup
- Ice cubes2
Preparation steps
- 1
Crushing
Blend garlic and salt in a food processor to a smooth paste.
- 2
Emulsion
Add oil in a thin stream while blending until a white mayo forms.
- 3
Balancing
Add lemon and ice cubes to stabilize and soften.
Tips
- If it breaks, start in a clean bowl with a tablespoon of the broken mix and whisk the rest in.
Common mistakes
- Adding oil too fast breaks the emulsion.
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FAQ
How long does it take to make Lebanese Toum (Garlic Sauce)?
15 minutes.
What meat is used in Lebanese Toum (Garlic Sauce)?
vegetarian
How many servings does the recipe make?
8 servings