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Lebanese Chicken Shawarma

Total time: 50 minMedium
Media unavailable
Servings
4

Ingredients

  • Chicken thighs1 kg
  • Plain yogurt2 tbsp
  • Tahini3 tbsp
  • Lemon juice2 tbsp
  • Garlic cloves4 clove
  • Baharat spice blend2 tbsp
  • Pita bread1 piece
  • Pickles0.5 cup
  • Fresh parsley0.5 cup

Preparation steps

  1. 1
    Illustration: mixing the meat with spices and marinade

    Marinate

    Marinate chicken in yogurt, lemon, garlic, and baharat for 12-24 hours.

  2. 2
    Illustration: stacking the meat layers on the skewer

    Cook

    Cook on vertical spit or grill until internal temperature reaches 75°C.

  3. 3
    Illustration: mixing the meat with spices and marinade

    Prepare Sauce

    Prepare tahini sauce by mixing tahini, water, lemon, and garlic.

  4. 4
    Illustration: slicing the meat into thin strips

    Serve

    Slice chicken thinly and serve in warm pita with tahini, pickles, and parsley.

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FAQ

How long does it take to make Lebanese Chicken Shawarma?

50 minutes.

What meat is used in Lebanese Chicken Shawarma?

chicken

How many servings does the recipe make?

4 servings