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beef

Jordanian Beef Shawarma

Total time: 65 minMedium
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Servings
4

Ingredients

  • Beef sirloin1 kg
  • Sumac2 tbsp
  • Tahini1 tbsp
  • Lemon juice2 tbsp
  • Garlic cloves4 clove
  • Baharat2 tbsp
  • Parsley0.5 cup
  • Pita bread1 piece

Preparation steps

  1. 1
    Illustration: mixing the meat with spices and marinade

    Marinate

    Marinate beef with baharat, sumac, garlic, and lemon for 24 hours.

  2. 2
    Illustration: stacking the meat layers on the skewer

    Cook

    Cook on vertical spit at 180°C until internal temperature reaches 63°C.

  3. 3
    Illustration: assembling the pita with sauce

    Prepare Sauce

    Prepare tahini sauce with garlic and lemon.

  4. 4
    Illustration: slicing the meat into thin strips

    Serve

    Slice beef thinly and serve in pita with tahini, sumac onions, and parsley.

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FAQ

How long does it take to make Jordanian Beef Shawarma?

65 minutes.

What meat is used in Jordanian Beef Shawarma?

beef

How many servings does the recipe make?

4 servings