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Iraqi Mixed Shawarma

Total time: 80 minHard
Media unavailable
Servings
4

Ingredients

  • Beef sirloin0.5 kg
  • Lamb shoulder0.5 kg
  • Baharat3 tbsp
  • Garlic2 tbsp
  • Lamb fat1 cup
  • Tahini2 tbsp
  • Amba sauce1 tbsp
  • Laffa bread1 piece

Preparation steps

  1. 1
    Illustration: mixing the meat with spices and marinade

    Marinate

    Marinate beef and lamb separately with baharat and garlic for 24 hours.

  2. 2
    Illustration: stacking the meat layers on the skewer

    Build Spit

    Layer beef and lamb with fat on vertical spit.

  3. 3
    Illustration: stacking the meat layers on the skewer

    Cook

    Cook at 180°C until internal temperature reaches 63°C.

  4. 4
    Illustration: slicing the meat into thin strips

    Serve

    Slice and serve in warm laffa with tahini, amba, and pickles.

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FAQ

How long does it take to make Iraqi Mixed Shawarma?

80 minutes.

What meat is used in Iraqi Mixed Shawarma?

mixed

How many servings does the recipe make?

4 servings