Skip to main content
SHAWARMA.WEBSITE
vegetarianTested

Homemade Amba

Pickled mango, fenugreek, turmeric and mustard — an Iraqi sauce that became an Israeli signature.

Total time: 75 minHard
Servings
10

Ingredients

  • Green mango chunks2 cups
  • Ground fenugreek2 tbsp
  • Turmeric1 tbsp
  • Mustard2 tbsp
  • Vinegar1 cup
  • Garlic6 cloves
  • Chili1
  • Salt1 tsp

Preparation steps

  1. 1
    Illustration: mixing the meat with spices and marinade

    Mango soak

    Soak the mango in vinegar and salt overnight in the fridge.

  2. 2
    Illustration: mixing the meat with spices and marinade

    Cooking

    Cook the mango with spices and garlic about 40 minutes until soft.

  3. 3
    Illustration: assembling the pita with sauce

    Blending

    Blend to a thick texture, keeping a few chunks.

Tips

  • Fenugreek is bitter in large amounts — one or two tablespoons are enough for the whole jar.
Allergens: mustard

Sha'abi is the founding commercial partner of the platform. The site remains independent and is not disguised advertising.

FAQ

How long does it take to make Homemade Amba?

75 minutes.

What meat is used in Homemade Amba?

vegetarian

How many servings does the recipe make?

10 servings