Chickpea Shawarma

Ingredients

• Chickpeas0.5 kg
• Baharat3 tbsp
• Smoked paprika2 tbsp
• Garlic cloves4 clove
• Tahini2 tbsp
• Olive oil2 tbsp
• Pita bread1 piece
• Pickled vegetables0.5 cup

1. 1

   

   Marinate

   Marinate chickpeas with baharat, smoked paprika, garlic, and olive oil for 4 hours.

2. 2

   

   Cook

   Roast in oven at 200°C until crispy on edges.

3. 3

   

   Serve

   Serve in pita with tahini and pickled vegetables.