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beef

Black Pepper Beef Shawarma

Total time: 65 minMedium
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Servings
4

Ingredients

  • Beef sirloin1 kg
  • Black pepper3 tbsp
  • Thyme2 tbsp
  • Garlic cloves4 clove
  • Red wine vinegar2 tbsp
  • Lafa bread1 piece
  • Caramelized onions0.5 cup
  • Horseradish cream0.5 cup

Preparation steps

  1. 1
    Illustration: mixing the meat with spices and marinade

    Marinate

    Marinate beef with black pepper, thyme, garlic, and red wine vinegar for 24 hours.

  2. 2
    Illustration: stacking the meat layers on the skewer

    Cook

    Cook on vertical spit or grill until 63°C internal.

  3. 3
    Illustration: slicing the meat into thin strips

    Serve

    Slice and serve in lafa with caramelized onions and horseradish cream.

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FAQ

How long does it take to make Black Pepper Beef Shawarma?

65 minutes.

What meat is used in Black Pepper Beef Shawarma?

beef

How many servings does the recipe make?

4 servings