Tahini vs Toum vs Amba
Tahini balances fat, toum sharpens with garlic, amba adds sourness and sweetness with a fenugreek aroma.
| Criterion | |||
|---|---|---|---|
| Origin | Levant | Lebanon | Iraq |
| Intensity | Medium | High | High |
| Best with | Lamb, veal | Chicken | Turkey, veal |
| Allergens | Sesame | — | Mustard |
Conclusion
Most portions benefit from tahini plus exactly one sharp sauce.
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