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The Shawarma Economics Guide
October 20, 2026Verified on: October 20, 2026
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Last updated: October 20, 2026· Annual review
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The Shawarma Economics Guide
<p>Understanding shawarma economics is essential for restaurant success. From meat cost to portion control, every detail matters.</p><h2>Key Metrics</h2><p>Food cost should be 28-32% of menu price. Average ticket size is $12-18. Daily volume target: 150-300 portions for profitability.</p>
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