The Global Shawarma Phenomenon

<p>Shawarma has spread across the globe, adapting to local tastes in every continent. From the Berlin doner to the Filipino shawarma wrap, each culture has made it their own.</p><h2>Global Adaptations</h2><p>In Germany, the doner kebab sandwich was born. In Mexico, shawarma influences tacos al pastor. In India, it merges with local spices. Each version preserves the core technique while embracing local flavors.</p>